Sunday, October 21, 2007

Garden & Womens Club

October 2, 2007
Bonsai Plants
Chaired by Jane Doi
Lunch Menu
Spinach salad with Candied pecans, rasberry vinagrette Apple Crisp
Was a great sucess.
November 2, 2007
Trip to discovery Gardens
Chaired by Jill Ovens
Lunch at Angelo's
Cost is 30.00
Please call Barb Pelikan 753-4870 by Friday October 26 so we can give the Bus, Gardens and restaurant a count of those attending.
November 30, 2007
Table Centerpieces
Chaired by Beth Keith
Lunch Menu,
Pork loin with garlic mashed potatoes and vegetable. Carrot Cake
January 4, 2008
Fitness Program
Chaired by Julie Held
Lunch Menu;
Tri-plate of chicken, tuna and egg salad with fresh fruit. Coconut cream pie.
February 1, 2008
Fashion Show
Charied by Eddie Olin
Lunch Menu;
Chicken breast Supreme with Vegetables and starch. Brownie with caramel top.
March 8, 2008
Finances
Chaired by Ellen Wilcox
Lunch Menu;
Chowder soup with Caesar salad. Bread pudding and rum sauce
April 4, 2008
Spring Garden Tour
Charied by Helen Thibault
Menu;
Breakfast Buffet, Assorted Pastries, coffee and tea.
May 2, 2008
Hat Luncheon
Chaired by Pam Thomas
Lunch Menu;
Chicken crepes over rice, fresh fruit. Peach Pie
If there are any problems with food alergies, I am sure the club will work with us
Please tell your caller about your food allergy when she calls you.
Looking foward to a good year.